Oeufs Aioli Recipe

Name: Oeufs Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: For the Aioli; 1 egg yolk; 1 garlic clove, smashed; 1 tablespoon lemon juice; 1/2 teaspoon dijon mustard; 1/2 cup neutral oil; 1/2 cup olive oil; salt and pepper to taste; 1 tablespoon julienned basil leaves; For the Rest of it:; 2 eggs; salt; 1 large thick slice of delicious bread, toasted

Servings: persons

For the Aioli
1 egg yolk
1 garlic clove, smashed
1 tablespoon lemon juice
1/2 teaspoon dijon mustard
1/2 cup neutral oil
1/2 cup olive oil
salt and pepper to taste
1 tablespoon julienned basil leaves
For the Rest of it:
2 eggs
salt
1 large thick slice of delicious bread, toasted

1
To make the aioli, whisk together the garlic, egg yolk, lemon juice, mustard, and a glug of the oil. As you continue to whisk, add the oils in a thin stream until the aioli is thickened. Mix in the basil. Taste and adjust for seasoning.
2
Poach the eggs: put on a pan of water to simmer over medium-high heat. Crack each egg into a small bowl or teacup. Using a spoon, swirl the water to create a gentle cyclone inside the pan, and slip the egg into the center. Continue to lightly swirl the water over the egg, which will help the white wrap around it. Repeat with the second egg and then allow them to simmer for three minutes or until set. Remove with a slotted spoon onto paper towels.
3
To assemble, spread the toast with aioli and top with the eggs. Sprinkle with salt. Add another large dollop of the aioli on top. Spread all over with a knife and eat!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Aioli, 1 egg yolk, 1 garlic clove, smashed, 1 tablespoon lemon juice, and more.

Yes, Oeufs Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oeufs Aioli

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