Oeufs Aioli Recipe

Name: Oeufs Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Aioli; 1 egg yolk; 1 garlic clove, smashed; 1 tablespoon lemon juice; 1/2 teaspoon dijon mustard; 1/2 cup neutral oil; 1/2 cup olive oil; salt and pepper to taste; 1 tablespoon julienned basil leaves; For the Rest of it:; 2 eggs; salt; 1 large thick slice of delicious bread, toasted

Servings: persons

For the Aioli
1 egg yolk
1 garlic clove, smashed
1 tablespoon lemon juice
1/2 teaspoon dijon mustard
1/2 cup neutral oil
1/2 cup olive oil
salt and pepper to taste
1 tablespoon julienned basil leaves
For the Rest of it:
2 eggs
salt
1 large thick slice of delicious bread, toasted

1
To make the aioli, whisk together the garlic, egg yolk, lemon juice, mustard, and a glug of the oil. As you continue to whisk, add the oils in a thin stream until the aioli is thickened. Mix in the basil. Taste and adjust for seasoning.
2
Poach the eggs: put on a pan of water to simmer over medium-high heat. Crack each egg into a small bowl or teacup. Using a spoon, swirl the water to create a gentle cyclone inside the pan, and slip the egg into the center. Continue to lightly swirl the water over the egg, which will help the white wrap around it. Repeat with the second egg and then allow them to simmer for three minutes or until set. Remove with a slotted spoon onto paper towels.
3
To assemble, spread the toast with aioli and top with the eggs. Sprinkle with salt. Add another large dollop of the aioli on top. Spread all over with a knife and eat!

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Aioli, 1 egg yolk, 1 garlic clove, smashed, 1 tablespoon lemon juice, and more.

Yes, Oeufs Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oeufs Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions