Cucumber Sandwiches

1. 1

   Grate together cucumber, carrots and onion.

2. 2

   Drain the juice and save.

3. 3

   Cream together the cream cheese and mayonnaise.

4. 4

   Heat juice till hot, but not boiling, let it cool in cold water, add pkg. of knox gelation and stir together, let cool again until room temperature.

5. 5

   Mix cucumber mix, and cream cheese mix into juice mixture.

6. 6

   Stir well, and then beat mixture until it is fluffy and creamy.

7. 7

   Refrigerate over night, salt to taste and spread onto frozen bread, trim off crust of bread and cut into finger sandwiches.

No additional tips available.