Name: Odessa'S Tory Pound Cake
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 c. Crisco; 1 1/2 tsp. vanilla; 3 c. sugar; 1 1/2 tsp. lemon extract; 4 1/2 c. all-purpose flour; 3/4 tsp. baking soda; 3/4 tsp. baking powder; 1 1/2 c. buttermilk; 1 tsp. salt

Servings: 4 persons

6 eggs
1 1/2 c. Crisco
1 1/2 tsp. vanilla
3 c. sugar
1 1/2 tsp. lemon extract
4 1/2 c. all-purpose flour
3/4 tsp. baking soda
3/4 tsp. baking powder
1 1/2 c. buttermilk
1 tsp. salt

1
Cream Crisco.
2
Gradually add sugar, beating until light and fluffy.
3
Add eggs, all at once, beating well, about 2 to 3 minutes.
4
Blend in flavorings.
5
Combine dry ingredients; add alternately with buttermilk, beating just until thoroughly combined.
6
Spread evenly in two greased 9 x 5 x 3-inch loaf pans or 1 greased 10 x 4-inch tube pan.
7
Bake in preheated 350u00b0 oven 1 hour and 10 minutes for tube pan or until cake tester inserted near center comes out clean.
8
Cool in pan(s) or wire rack(s) 10 minutes.
9
Remove from pan(s); cool completely.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Odessa'S Tory Pound Cake

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