How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ode To Mrs. Larkin'S Royal Wedding Scones Adapted For My Picky-Chocoholic Son?

You need 14 ingredients. The key ingredients include: 2 1/2 cups Unbleached all-purpose flour, 1/4 cup dark brown sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.

Ode To Mrs. Larkin'S Royal Wedding Scones Adapted F

Name: Ode To Mrs. Larkin'S Royal Wedding Scones Adapted For My Picky-Chocoholic Son
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups Unbleached all-purpose flour; 1/4 cup dark brown sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine sea salt; 6 tablespoons cold butter; 1 egg; 3 ounces mango/apple or other fruit puree (I use Trader Joe's apple/mango.); 5 ounces any-fat greek yogurt; 2 tablespoons heavy cream; 1 tablespoon yogurt; 1 teaspoon sugar; 9 tablespoons whipped cream; 1 cup chocolate chunks (I use Trader Joe's.)

""Combine the wet ingredients. Remove the dry ingredient/butter mixture from the freezer. Add the baking soda and stir it in. Mix the wet ingredients into the dry ingredients with a big spoon

This Ode To Mrs. Larkin'S Royal Wedding Scones Adapted For My Picky-Chocoholic Son relies on simple, everyday ingredients such as unbleached all-purpose flour, dark brown sugar, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ode To Mrs. Larkin'S Royal Wedding Scones Adapted For My Picky-Chocoholic Son delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ode To Mrs. Larkin'S Royal Wedding Scones Adapted For My Picky-Chocoholic Son

Tips for the best results

Variations & substitutions

My Personal Notes

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