Chocolate And Cherry Cookies Recipe

Name: Chocolate And Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3/4 Cups All-Purpose Flour; 2 Teaspoons Baking Soda; 3/4 Teaspoons Salt; 1/1/2 Sticks Unsalted Butter, Room Temperature; 1 Cup Brown Sugar, Packed.; 1/2 Cup Granulated Sugar; 2 Large Eggs; 1/1/2 Teaspoons Pure Vanilla Extract; 1/1/4 Cups Semisweet Chocolate Chips (Tollhouse Semisweet Chocolate Chips preferred); 3/4 Cups Dried Cherries

Servings: persons

1/3/4 Cups All-Purpose Flour
2 Teaspoons Baking Soda
3/4 Teaspoons Salt
1/1/2 Sticks Unsalted Butter, Room Temperature
1 Cup Brown Sugar, Packed.
1/2 Cup Granulated Sugar
2 Large Eggs
1/1/2 Teaspoons Pure Vanilla Extract
1/1/4 Cups Semisweet Chocolate Chips (Tollhouse Semisweet Chocolate Chips preferred)
3/4 Cups Dried Cherries

1
["1. Preheat oven to 375 degrees. Sift together flour, baking soda, and salt. (If you don't have a sifter feel free to just use a fine meshed strainer.)", "", "2. Beat butter and sugar until pale and fluffy. Add eggs and vanilla, then beat until combined. Mix in flour mixture, beating until evenly combined. Then add in chocolate chips and cherries, using a wooden spoon. Refrigerate for 1 hour, or place in freezer for 30 minutes if you're crunched for time.", "", "3. Using your hands or a clean tablespoon grab cookie dough and mold into a ball. These are supposed to be ""jumbo"" so you can use around 1-3 tablespoons depending on your preferences. Arrange on parchment-lined baking sheets spacing around 3 inches apart; they will expand. Bake until edges are golden, 12 to 14 minutes. Let cool on wire racks for 10 minutes and then enjoy!"]

795

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3/4 Cups All-Purpose Flour, 2 Teaspoons Baking Soda, 3/4 Teaspoons Salt, 1/1/2 Sticks Unsalted Butter, Room Temperature, and more.

Yes, Chocolate And Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Cherry Cookies

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