Octopus With Seasoned Potatoes

1. 1

   Cook octopus and onion in a pan of boiling water.

2. 2

   Cook until onion is tender, about 30 minutes.

3. 3

   Scrub potatoes.

4. 4

   Make 2 lengthwise shallow cuts in each potato.

5. 5

   Place 1/2 bay leaf in each cut.

6. 6

   Roll potatoes in salt and place them in a microwave-safe container.

7. 7

   Select maximum power and program 20 minutes.

8. 8

   Preheat oven to 200u00b0C (approximately 400u00b0F).

9. 9

   When the potatoes are ready, remove them from the container, shake off excess salt and mash slightly in a cloth.

10. 10

    Place the potatoes in a baking pan with the octopus.

11. 11

    Season octopus with a pinch of salt.

12. 12

    Add the sliced peppers and garlic.

13. 13

    Drizzle with olive oil.

14. 14

    Bake in preheated oven for 5 to 10 minutes to cook pepper.

15. 15

    To serve, remove from oven and sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.