How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley-Mustard Sauce?

You need 7 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons finely diced shallots, 1/4 cup red wine vinegar, 3/4 cup chopped flat-leaf parsley, 1 tablespoon whole grain mustard, and more.

Is Parsley-Mustard Sauce suitable as general?

Yes, Parsley-Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsley-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley-Mustard Sauce Recipe

Name: Parsley-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons finely diced shallots; 1/4 cup red wine vinegar; 3/4 cup chopped flat-leaf parsley; 1 tablespoon whole grain mustard; 1/2 cup plus 2 tablespoons extra-virgin olive oil; 1/2 lemon, for juicing; Kosher salt and freshly ground black pepper

Parsley-Mustard Sauce – a delicious recipe with shallots, red wine vinegar, flat-leaf, whole grain mustard, extra-virgin olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup plus 2 tablespoons finely diced shallots
1/4 cup red wine vinegar
3/4 cup chopped flat-leaf parsley
1 tablespoon whole grain mustard
1/2 cup plus 2 tablespoons extra-virgin olive oil
1/2 lemon, for juicing
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

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Parsley-Mustard Sauce

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