Mom's Potato Salad

1. 1

   While you cook the potatoes and eggs chop all the veggies up to whatever size you like them.

2. 2

   We usually got them about 1/4 inch peices.

3. 3

   Cool the eggs and potatoes.

4. 4

   Chop potatoes into 1 inch pieces.

5. 5

   Chop all but 2 eggs into 1/2 inch pieces.

6. 6

   You can always make them bigger or smaller of course.

7. 7

   Mix all the chopped ingredients in a 3 qt bowl.

8. 8

   Mix the Miracle Whip, mustard and equal (can sub sugar) together well.

9. 9

   Mix the dressing and veggies all together.

10. 10

    Slice the last 2 eggs and arrange on top for garnish.

11. 11

    Tastes best if you mix up and put it int he fridge for a couple hours to let the flavors mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.