Octoberfest Ribs

1. 1

   Layer ingredients into a large Dutch oven in this order: sauerkraut, onions, apples, brown sugar (sprinkle evenly over) and ribs.

2. 2

   Bury Juniper berries or caraway seed evenly in the sauerkraut layer.

3. 3

   Bring to a boil.

4. 4

   lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.

No nutritional information available.

No additional tips available.