Turmeric Chicken Rice

Name: Turmeric Chicken Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup uncook rice; 2 cup water; 2 tbsp butter; 2 chicken drumstick cut into 8 chunk; 1 inches of fresh ginger; 1 inches size of fresh turmeric; 1 lemongrass; 5 clove garlic; 8 small shallot; 1 tsp light soy sauce; 3 tsp salt

Eats Now Editorial Team · 577 kcal · Meat & Poultry

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Turmeric Chicken Rice – a delicious recipe with uncook rice, water, butter, chicken, ginger, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cup uncook rice
2 cup water
2 tbsp butter
2 chicken drumstick cut into 8 chunk
1 inches of fresh ginger
1 inches size of fresh turmeric
1 lemongrass
5 clove garlic
8 small shallot
1 tsp light soy sauce
3 tsp salt

1
SHALLOW NON STICK PAN
2
in pan melt butter with turmeric pounded paste then brown chicken
3
add washed uncook rice with seasoning and stir fry to mix well then add water
4
bring it to a boil then simmer with lid cover for 15 minute
5
off heat and DONT OPEN LID for another 5 minutes ...this is the make sure that the rice are fully cooked and fluffy

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup uncook rice, 2 cup water, 2 tbsp butter, 2 chicken drumstick cut into 8 chunk, and more.

Yes, Turmeric Chicken Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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