Chicken (Or Veggie) Pot Pie With Biscuits Recipe

Name: Chicken (Or Veggie) Pot Pie With Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the biscuit crust; 1 1/3 cups all-purpose flour; 1 1/2 teaspoons double- acting baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons cold unsalted butter, cut into bits; 2 tablespoons cold vegetable shortening, cut into bits; 1/3 cup grated sharp Cheddar; 1 large egg; about 1/3 cup buttermilk; an egg wash made by beating 1 large egg yolk with 1 tablespoon milk; For the chicken (or veggie) filling; 2 tablespoons all purpose flour; 1 1/2 teaspoons dried rubbed sage; 8 ounces skinless boneless chicken breast, cut into 1-inch pieces (or 1 box tofu); 1 1/2 tablespoons butter; 1 1/3 cups canned chicken broth (or vegetable broth); 1 1/2 cups frozen mixed vegetables(or fresh peas, carrots, broccoli, onion, garlic)

Servings: persons

For the biscuit crust
1 1/3 cups all-purpose flour
1 1/2 teaspoons double- acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons cold unsalted butter, cut into bits
2 tablespoons cold vegetable shortening, cut into bits
1/3 cup grated sharp Cheddar
1 large egg
about 1/3 cup buttermilk
an egg wash made by beating 1 large egg yolk with 1 tablespoon milk
For the chicken (or veggie) filling
2 tablespoons all purpose flour
1 1/2 teaspoons dried rubbed sage
8 ounces skinless boneless chicken breast, cut into 1-inch pieces (or 1 box tofu)
1 1/2 tablespoons butter
1 1/3 cups canned chicken broth (or vegetable broth)
1 1/2 cups frozen mixed vegetables(or fresh peas, carrots, broccoli, onion, garlic)

1
Chicken (or veggie) Pot Pie with Biscuits
2
Make the biscuit crust
3
In a bowl sift together the flour, the baking powder, the baking soda, and the salt, add the butter and the shortening, and blend the mixture until it resembles meal. Add the Cheddar and toss the mixture. In a liquid measuring cup break the egg, add enough of the buttermilk to measure a total of 1/2 cup, and beat the mixture with a fork. Add the egg mixture to the flour mixture, stirring until the mixture just forms a dough, gather the dough into a ball, and on a floured surface pat it out 1/2 inch thick. Cut out as many rounds as possible with a 2-inch fluted round cutter dipped in flour, gathering the scraps and patting the dough out again in the same manner.
4
Make filling
5
Combine flour and 1/2 teaspoon sage in medium bowl. Season chicken with salt and pepper. Add chicken to flour; toss to coat. Melt butter in heavy large skillet oven medium-high heat. Add chicken and any remaining flour to skillet and stir until chicken is brown, about 5 minutes. Mix in broth, vegetables and 1 teaspoon sage. Bring to boil, scraping up any browned bits. Reduce heat, cover skillet and simmer until chicken is cooked through, about 8 minutes. Season with salt and pepper.
6
To bake
7
Place filling in a shallow pie or casserole dish. Arrange the biscuit rounds on the chicken mixture, brush the tops of the rounds with the egg wash, and prick the rounds with a fork. Bake the pie in the middle of a preheated 450u00b0F oven for 15 to 25 minutes, or until the biscuits are puffed and golden and the filling is bubbling.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the biscuit crust, 1 1/3 cups all-purpose flour, 1 1/2 teaspoons double- acting baking powder, 1/2 teaspoon baking soda, and more.

Yes, Chicken (Or Veggie) Pot Pie With Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken (Or Veggie) Pot Pie With Biscuits

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