Apple And Rye Bread Pudding Recipe – a delicious recipe with , wheat, Raisins, Caraway seeds -)Or, apples, Apple bitter, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cube bread and toss in a large bowl with raisins and caraway seeds.
2
Stale bread may be used instead of fresh.
3
Toss apples in a bolw with bread cubes.
4
Combine apple and sunflower butter (or possibly tahini), 1 c. water, miso, amazake or possibly soy lowfat milk, then pour liquid mix over apples and bread.
5
Stir to coat.
6
Spoon mix into a lightly oiled 2-qt casserole dish or possibly two 9-inch pie plates or possibly cake pans.
7
Cover with lid (oven-proof).
8
Allow mix to sit for 2 to 4 hrs before baking so bread will soak up flavors.
9
Bake covered at 350F for 1 hour or possibly till slightly hard and mix pulls away from sides slightly.
10
Then remove from oven and spoon into individual dessert c.. An ice cream scooper works well.
11
Allow to cold slightly and then serve.
539
kcal
Calories
2
g
Fat
63
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 1/2 c. Cubed fresh or possibly stale Sourdough, wheat, or possibly rye Bread, 1/2 c. Raisins, 1 Tbsp. Caraway seeds -)Or possibly(- Anise seeds, 5 c. Diced apples, and more.
Yes, Apple And Rye Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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