How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Pasta Salad?

You need 15 ingredients. The key ingredients include: 1 package (16 ounces) spiral pasta, 2 cups julienned cooked roast beef, 1 cup chopped green pepper, 1 cup sliced celery, and more.

Is Roast Beef Pasta Salad suitable as pasta & noodles?

Yes, Roast Beef Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roast Beef Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef Pasta Salad Recipe

Name: Roast Beef Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) spiral pasta; 2 cups julienned cooked roast beef; 1 cup chopped green pepper; 1 cup sliced celery; 3/4 cup chopped red onion; 1/2 cup chopped sweet red pepper; 1/3 cup chopped dill pickle; 2 to 3 green onions, sliced; 2 tablespoons beef bouillon granules; 1/4 cup boiling water; 1/2 cup milk; 2 cups mayonnaise; 1 cup (8 ounces) sour cream; 1 teaspoon dill weed; Dash pepper

Fresh, crisp and full of flavor — this Roast Beef Pasta Salad is a must-try. Made with spiral pasta, beef, green pepper and celery. Easy step-by-step in…

This Roast Beef Pasta Salad relies on simple, everyday ingredients such as (16 ounces) spiral pasta, julienned cooked roast beef, chopped green pepper and sliced celery. It comes together quickly and makes 4 servings, at about 1663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1663

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Beef Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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