Try this homemade Oceanside Ceviche recipe the whole family will love. Made with Fresh Limes, Olive Oil, Red Wine Vinegar and Cucumber. Easy step-by-ste…
This Oceanside Ceviche relies on simple, everyday ingredients such as olive oil, red wine vinegar, diced english cucumber and diced red onion. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026