Oceanic Chicken

Name: Oceanic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer, cut up; 2/3 c. flour; 1 tsp. salt; 1/2 tsp. garlic salt; 1/2 tsp. nutmeg; 1/4 c. butter; 1 lb. 4 oz. can sliced pineapple; 1/2 c. soy sauce; celery salt; 2 Tbsp. sugar

Eats Now Editorial Team · 356 kcal · Meat & Poultry

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Oceanic Chicken – a delicious recipe with fryer, flour, salt, garlic salt, nutmeg, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. fryer, cut up
2/3 c. flour
1 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. nutmeg
1/4 c. butter
1 lb. 4 oz. can sliced pineapple
1/2 c. soy sauce
celery salt
2 Tbsp. sugar

1
Mix flour, salt, celery salt, garlic salt and nutmeg.
2
Coat chicken.
3
Brown chicken in hot butter.
4
Place in 2 1/2-quart casserole.
5
Combine syrup from pineapple, soy sauce and sugar. Pour over chicken.
6
Cover and bake at 350u00b0 for 1 hour or until tender.
7
Baste.
8
Saute pineapple 15 minutes before chicken is done.
9
Top with pineapple.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer, cut up, 2/3 c. flour, 1 tsp. salt, 1/2 tsp. garlic salt, and more.

Yes, Oceanic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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