How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ocean Road Gazpacho?

You need 21 ingredients. The key ingredients include: Gazpacho, 2 pounds fresh summer tomatoes, chopped, 1 zucchini, chopped (I don't bother to peel it), 2 seedless cucumbers, chopped (I don't bother to peel these either), and more.

Is Ocean Road Gazpacho suitable as soups & stews?

Yes, Ocean Road Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ocean Road Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ocean Road Gazpacho Recipe

Name: Ocean Road Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gazpacho; 2 pounds fresh summer tomatoes, chopped; 1 zucchini, chopped (I don't bother to peel it); 2 seedless cucumbers, chopped (I don't bother to peel these either); 1 red pepper, chopped; 1 yellow pepper, chopped; 1 large red onion, chopped; 4 large garlic cloves, chopped; 1 jalapeno, chopped (seed it if you want); 1 tablespoon fresh horseradish; 1/4 cup champagne/white wine vinegar; 1 teaspoon ground cumin; 2 teaspoons salt (more or less to your taste); 1 teaspoon ground black pepper; handful fresh cilantro/parsley/basil; 1/3 cup fruity olive oil; 2 slices bread, toasted and chopped; Garnish; 1 tomato, chopped; 1 yellow pepper, chopped; 1 zucchini or cucumber, chopped

Ocean Road Gazpacho

Eats Now Editorial Team · 428 kcal · Soups & Stews

Ocean Road Gazpacho – a delicious recipe with Gazpacho, fresh summer tomatoes, zucchini, cucumbers, red pepper, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ocean Road Gazpacho

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