How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ocean Road Gazpacho?

You need 21 ingredients. The key ingredients include: Gazpacho, 2 pounds fresh summer tomatoes, chopped, 1 zucchini, chopped (I don't bother to peel it), 2 seedless cucumbers, chopped (I don't bother to peel these either), and more.

Is Ocean Road Gazpacho suitable as soups & stews?

Yes, Ocean Road Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ocean Road Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ocean Road Gazpacho Recipe

Name: Ocean Road Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gazpacho; 2 pounds fresh summer tomatoes, chopped; 1 zucchini, chopped (I don't bother to peel it); 2 seedless cucumbers, chopped (I don't bother to peel these either); 1 red pepper, chopped; 1 yellow pepper, chopped; 1 large red onion, chopped; 4 large garlic cloves, chopped; 1 jalapeno, chopped (seed it if you want); 1 tablespoon fresh horseradish; 1/4 cup champagne/white wine vinegar; 1 teaspoon ground cumin; 2 teaspoons salt (more or less to your taste); 1 teaspoon ground black pepper; handful fresh cilantro/parsley/basil; 1/3 cup fruity olive oil; 2 slices bread, toasted and chopped; Garnish; 1 tomato, chopped; 1 yellow pepper, chopped; 1 zucchini or cucumber, chopped

Try this homemade Ocean Road Gazpacho recipe the whole family will love. Made with Gazpacho, fresh summer tomatoes, zucchini and cucumbers. Easy step-by…

This Ocean Road Gazpacho relies on simple, everyday ingredients such as gazpacho, red pepper, chopped, yellow pepper, chopped and large red onion, chopped. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ocean Road Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions