Cocktail Meat Balls Recipe

Name: Cocktail Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. corn flake crumbs; 1/3 c. dried parsley flakes; 2 eggs; 2 Tbsp. soy sauce; 1/4 tsp. pepper; 1/2 tsp. garlic powder; 1/3 c. catsup; 2 Tbsp. minced onion; 1 (1 lb.) can jellied cranberry sauce; 2 Tbsp. brown sugar; 1 Tbsp. bottled lemon juice; 1 (12 oz.) bottle chili sauce

Servings: persons

2 lb. ground beef
1 c. corn flake crumbs
1/3 c. dried parsley flakes
2 eggs
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 Tbsp. minced onion
1 (1 lb.) can jellied cranberry sauce
2 Tbsp. brown sugar
1 Tbsp. bottled lemon juice
1 (12 oz.) bottle chili sauce

1
Heat oven to 350u00b0.
2
In large bowl, combine first 9 ingredients and blend well.
3
Form mixture into small balls, size of walnuts. Arrange balls in baking pan.
4
In medium saucepan, combine cranberry sauce, chili sauce, brown sugar and lemon juice.
5
Cook over moderate heat (250u00b0), stirring occasionally until mixture is smooth.
6
Save less than 1/2 of mixture to dip balls into for serving and pour the rest over meat balls.
7
Bake 30 minutes. Serve in a chafing dish with toothpicks.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. corn flake crumbs, 1/3 c. dried parsley flakes, 2 eggs, and more.

Yes, Cocktail Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocktail Meat Balls

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