Obstkuchen (Fruit tarts) Recipe

Name: Obstkuchen (Fruit tarts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup scalded milk; 1/2 cup vegetable shortening; 1/4 cup sugar; 1 scant teaspoon dry yeast; 2 eggs well beaten; 2 cups flour; Peeled, sliced raw apples; Peeled, sliced raw pears; Peeled, chopped raw peaches; Sliced, poached rhubarb; Poached cherries, peaches, apricots, pears or prunes; Fresh or frozen strawberries, raspberries or blueberries, or several fruits in combination; 1/2 cup of sugar; 2 eggs; 1 cup sugar; 1/2 cup whole milk; 1 tablespoon flour; Pinch of salt

Servings: persons

1/2 cup scalded milk
1/2 cup vegetable shortening
1/4 cup sugar
1 scant teaspoon dry yeast
2 eggs well beaten
2 cups flour
Peeled, sliced raw apples
Peeled, sliced raw pears
Peeled, chopped raw peaches
Sliced, poached rhubarb
Poached cherries, peaches, apricots, pears or prunes
Fresh or frozen strawberries, raspberries or blueberries, or several fruits in combination
1/2 cup of sugar
2 eggs
1 cup sugar
1/2 cup whole milk
1 tablespoon flour
Pinch of salt

1
Add vegetable shortening and sugar to scalded milk and stir to melt thoroughly.
2
When mixture is lukewarm (105 to 115 degrees), add yeast and stir to dissolve.
3
Add well-beaten eggs and flour to yeast mixture.
4
Beat thoroughly.
5
Place dough in a large, greased mixing bowl, and cover with a damp kitchen towel.
6
Set aside in a warm, draft-free place to rise for 8 hours or overnight.
7
The dough will be very spongy.

751

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup scalded milk, 1/2 cup vegetable shortening, 1/4 cup sugar, 1 scant teaspoon dry yeast, and more.

Yes, Obstkuchen (Fruit tarts) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Obstkuchen (Fruit tarts)

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