Obscene Chocolate Cake

1. 1

   Do not preheat oven.

2. 2

   Spray a 12-cup Bundt pan with vegetable cooking spray.

3. 3

   In a large bowl, combine the cake mix, cocoa, sugar, sour cream and oil.

4. 4

   Beat with an electric mixer on low speed just long enough to blend.

5. 5

   Add the eggs and blend well, and then increase the speed to medium-high and beat for 4 minutes.

6. 6

   Fold the chocolate chips into the batter with a spatula and stir gently until they are well distributed.

7. 7

   Pour the batter into the prepared pan and set the oven to 325 degrees.

8. 8

   Bake until a cake tester or wooden toothpick inserted in the middle of the cake comes out clean (about 55 minutes.) Let the cake cool in the pan at least 1 hour before slicing.

9. 9

   You may drizzle chocolate icing over the cake to make it even chocolatier, but it is wonderful without it too.

No nutritional information available.

No additional tips available.