Easy Caramel Pecan Rolls

1. 1

   Thaw bread dough the night before.

2. 2

   In the morning, roll flat; butter and sprinkle with brown sugar, then cut each loaf into 12 pieces.

3. 3

   Butter 13 x 9-inch pan and put desired amounts of nuts in bottom of pan.

4. 4

   Place the pieces of bread atop of the nuts.

5. 5

   Heat butter, pudding mix, sugar and milk in saucepan until butter is melted and ingredients are mixed.

6. 6

   Pour mixture over bread and sprinkle with cinnamon.

7. 7

   Let rise until double.

8. 8

   Bake at 350u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.