Mini Peanut Butter Cheesecakes

1. 1

   Heat oven to 325 degrees F.

2. 2

   Mix cookie crumbs and margarine until blended; press onto bottom of 8-inch square pan.

3. 3

   Beat cream cheese spread, peanut butter and sugar with mixer until blended.

4. 4

   Add egg; mix just until blended.

5. 5

   Spoon over crust.

6. 6

   Bake 18 to 20 min.

7. 7

   or until centre is almost set; cool.

8. 8

   Melt chocolate as directed on package; drizzle over cheesecake.

9. 9

   Refrigerate 5 min.

10. 10

    Cut cheesecake into 16 squares, then cut each square diagonally in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.