How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Obazda - Bavarian Style Camembert Spread?

You need 8 ingredients. The key ingredients include: 200 g camembert cheese (or Brie Cheese in cubes, full fat works best), 60 g butter (softened), 1 tablespoon creme fraiche, 1 onion (small, chopped very thinly), and more.

Is Obazda - Bavarian Style Camembert Spread suitable as general?

Yes, Obazda - Bavarian Style Camembert Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Obazda - Bavarian Style Camembert Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Obazda - Bavarian Style Camembert Spread Recipe

Name: Obazda - Bavarian Style Camembert Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g camembert cheese (or Brie Cheese in cubes, full fat works best); 60 g butter (softened); 1 tablespoon creme fraiche; 1 onion (small, chopped very thinly); 1 teaspoon caraway seed (pestled roughly or a generous pinch of ground ones); 1 teaspoon sweet paprika; hot paprika, to your liking; salt and pepper

Try this homemade Obazda - Bavarian Style Camembert Spread recipe the whole family will love. Made with camembert cheese, butter, creme fraiche and onio…

This Obazda - Bavarian Style Camembert Spread relies on simple, everyday ingredients such as butter (softened), creme fraiche, sweet paprika and hot paprika, to your liking. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

200 g camembert cheese (or Brie Cheese in cubes, full fat works best)
60 g butter (softened)
1 tablespoon creme fraiche
1 onion (small, chopped very thinly)
1 teaspoon caraway seed (pestled roughly or a generous pinch of ground ones)
1 teaspoon sweet paprika
hot paprika, to your liking
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
General

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