Sally Lunn Bread

1. 1

   Scald milk, add sugar, salt and butter.

2. 2

   Cool until lukewarm. Dissolve yeast in warm water and add to milk mixture.

3. 3

   Add eggs and flour, beat well.

4. 4

   Cover and let rise until double in bulk (about 2 1/2 hours).

5. 5

   Stir down and pour into well-greased pan (Sally Lunn pan or tube pan).

6. 6

   Cover and let rise again until double in bulk (about 1 1/2 hours).

7. 7

   Bake in moderate oven (400u00b0) about 45 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.