How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karin's Black Bean Dip?

You need 10 ingredients. The key ingredients include: 1 (19 ounce) can black beans (rinsed), 2 tablespoons olive oil, 1 large onion, diced, 2 garlic cloves, minced, and more.

Is Karin's Black Bean Dip suitable as snacks & appetizers?

Yes, Karin's Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Karin's Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Karin's Black Bean Dip Recipe

Name: Karin's Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can black beans (rinsed); 2 tablespoons olive oil; 1 large onion, diced; 2 garlic cloves, minced; ⅓ cup sharp cheddar cheese; ¼ cup ranch dressing; ⅓ cup salsa; ½ teaspoon cumin; 1 teaspoon chili powder; salt

Karin's Black Bean Dip

Eats Now Editorial Team · 224 kcal · Snacks & Appetizers

Karin's Black Bean Dip – a delicious recipe with black beans, olive oil, onion, garlic, cheddar cheese, ranch dressing. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Karin's Black Bean Dip

How did you like this recipe?

Frequently Asked Questions