How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oaxacan-Style Grilled Corn On The Cob?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons queso fresco, 1 1/4 teaspoons chili powder, 3 tablespoons Mexican crema or sour cream, 1/2 teaspoon kosher salt, and more.

Is Oaxacan-Style Grilled Corn On The Cob suitable as soups & stews?

Yes, Oaxacan-Style Grilled Corn On The Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oaxacan-Style Grilled Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oaxacan-Style Grilled Corn On The Cob Recipe

Name: Oaxacan-Style Grilled Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons queso fresco; 1 1/4 teaspoons chili powder; 3 tablespoons Mexican crema or sour cream; 1/2 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 4 ears corn, shucked; 4 lime wedges

Oaxacan-Style Grilled Corn On The Cob – a delicious recipe with queso fresco, chili powder, sour cream, kosher salt, ground red pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 tablespoons queso fresco
1 1/4 teaspoons chili powder
3 tablespoons Mexican crema or sour cream
1/2 teaspoon kosher salt
1/8 teaspoon ground red pepper
4 ears corn, shucked
4 lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Barley Chunky Soup
Butternut Squash Bisque
Moroccan Chicken And Chickpea Stew
Dinosaur Bbq Dirty Rice

Oaxacan-Style Grilled Corn On The Cob

How did you like this recipe?

Frequently Asked Questions