Try this homemade Oaxacan-Style Grilled Corn On The Cob recipe the whole family will love. Made with queso fresco, chili powder, sour cream and kosher s…
This Oaxacan-Style Grilled Corn On The Cob relies on simple, everyday ingredients such as queso fresco, chili powder, mexican crema or sour cream and kosher salt. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026