How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oaxacan Peanuts?

You need 7 ingredients. The key ingredients include: 20 serrano chilies, dried (about 1 inch long), 4 garlic cloves, finely minced (or pressed), 3 garlic cloves, peeled whole, 2 tablespoons olive oil, and more.

Is Oaxacan Peanuts suitable as soups & stews?

Yes, Oaxacan Peanuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oaxacan Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oaxacan Peanuts Recipe

Name: Oaxacan Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 serrano chilies, dried (about 1 inch long); 4 garlic cloves, finely minced (or pressed); 3 garlic cloves, peeled whole; 2 tablespoons olive oil; 2 lbs virgina salted peanuts, blanched; 1 teaspoon kosher salt; 1 teaspoon chili powder

Oaxacan Peanuts – a delicious recipe with serrano chilies, garlic, garlic, olive oil, peanuts, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

20 serrano chilies, dried (about 1 inch long)
4 garlic cloves, finely minced (or pressed)
3 garlic cloves, peeled whole
2 tablespoons olive oil
2 lbs virgina salted peanuts, blanched
1 teaspoon kosher salt
1 teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1613 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oaxacan Peanuts

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