Oaxaca Tostada Bites Recipe

Name: Oaxaca Tostada Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups black beans cooked; 1 large garlic cloves minced; 2 each italian plum (roma) tomatoes cut into 1/4 inch dice; 1 each lime zest grated; 3 tablespoons lime juice; 3 tablespoons cilantro fresh, chopped; 2 dash red hot pepper sauce; 1/2 teaspoon cocoa powder unsweetened; 1/2 teaspoon cumin ground; 1 pinch cinnamon; 1 x salt and black pepper to taste; 1 each avocados pitted, peeled; 1 tablespoon sour cream, non-fat; 30 small tortilla chips; 3/4 cup monterey jack cheese with jalapeno peppers shredded; 3 each lettuce leaves

Servings: persons

1 1/2 cups black beans cooked
1 large garlic cloves minced
2 each italian plum (roma) tomatoes cut into 1/4 inch dice
1 each lime zest grated
3 tablespoons lime juice
3 tablespoons cilantro fresh, chopped
2 dash red hot pepper sauce
1/2 teaspoon cocoa powder unsweetened
1/2 teaspoon cumin ground
1 pinch cinnamon
1 x salt and black pepper to taste
1 each avocados pitted, peeled
1 tablespoon sour cream, non-fat
30 small tortilla chips
3/4 cup monterey jack cheese with jalapeno peppers shredded
3 each lettuce leaves

1
Place the beans in a bowl and coarsely mash with the back of a wooden spoon.
2
Add the garlic, tomatoes, lime zest, 2 tablespoons of the lime juice, 1 tablespoon of the cilantro, tabasco sauce, cocoa powder, cumin, cinnamon, salt and pepper.
3
Mix all ingredients together well.
4
In another bowl, mash the avocado with the remaining 1 tablespoon lime juice, sour cream and salt to taste.
5
Spread 1 tablespoon of the bean mixture on each of the tortilla chips.
6
Top each with 1/4 teaspoon of the avocado mixture, the a sprinkling of grated cheese and the shredded lettuce.
7
Sprinkle the remaining 2 tablespoons of cilantro over all.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups black beans cooked, 1 large garlic cloves minced, 2 each italian plum (roma) tomatoes cut into 1/4 inch dice, 1 each lime zest grated, and more.

Yes, Oaxaca Tostada Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oaxaca Tostada Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions