Oaty Raisin Peanut Butter Sandwich Cookies Recipe

Name: Oaty Raisin Peanut Butter Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1/2 cups Butter, At Room Temperature; 1/4 cups Sugar; 2 Large Eggs, Lightly Beaten; 1 teaspoon Vanilla Extract; 1 Tablespoon Honey; 1/4 cups Coconut Oil; 1 cup Brown Flour; 1 Tablespoon Cornstarch; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Mixed Spice; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 cup Rolled Oats; 1 cup Raisins; FOR THE PEANUT BUTTER FILLING:; 2-1/2 Tablespoons Peanut Butter (Unsalted And Sugar-Free); 1 Tablespoon Coconut Oil; 1/2 Tablespoons Honey

Servings: persons

FOR THE COOKIES:
1/2 cups Butter, At Room Temperature
1/4 cups Sugar
2 Large Eggs, Lightly Beaten
1 teaspoon Vanilla Extract
1 Tablespoon Honey
1/4 cups Coconut Oil
1 cup Brown Flour
1 Tablespoon Cornstarch
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Ginger
1/2 teaspoons Mixed Spice
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1 cup Rolled Oats
1 cup Raisins
FOR THE PEANUT BUTTER FILLING:
2-1/2 Tablespoons Peanut Butter (Unsalted And Sugar-Free)
1 Tablespoon Coconut Oil
1/2 Tablespoons Honey

1
For the cookies:
2
Preheat the oven to 170u00b0C (340u00b0F). Line two baking trays with greaseproof paper.
3
In a bowl, cream butter and sugar with an electric beater. Beat in eggs one at a time until well combined. Stir in the vanilla extract, honey and coconut oil.
4
In another bowl, stir flour, cornstarch, spices, baking soda and salt. Pour flour mixture into the butter mixture and stir in. Stir in oats and then the raisins.
5
Place the cookies on the baking trays by dropping 1 tablespoonful of mixture onto the tray for each cookie. Flatten to about 1cm with the back of a tablespoon.
6
Bake the cookies in the middle of the oven for 15 minutes until golden. Take out of the oven and allow to cool for a few minutes on the baking tray. Transfer to cooking racks to cool completely.
7
For the peanut butter filling:
8
Beat peanut butter, coconut oil and honey together in a bowl with a metal spoon until mixture lightens a little and is glossy. Spread a layer of filling on the bottom of one cookie with a butter knife, and sandwich closed with another cookie.
9
Store in an airtight container. They will keep for a few days.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE COOKIES:, 1/2 cups Butter, At Room Temperature, 1/4 cups Sugar, 2 Large Eggs, Lightly Beaten, and more.

Yes, Oaty Raisin Peanut Butter Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oaty Raisin Peanut Butter Sandwich Cookies

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