Oaty Raisin Cookies

1. 1

   Preheat oven to 190 degrees Celsiius (Gas 5).

2. 2

   Line 2 baking trays.

3. 3

   Put raisins in a bowl; add orange juice and soak for 10 minutes.

4. 4

   Put butter and sugar into a bowl; mix well with a wooden spoon.

5. 5

   Beat in the egg yolk and vanilla extract.

6. 6

   Sift together the flour and salt into the mixture; add rolled oats.

7. 7

   Drain the raisins; add to the mixture and stir until thoroughly combined.

8. 8

   Scoop tablespoons of the mixture; place onto lined baking trays.

9. 9

   Flatten lightly with a fork.

10. 10

    Bake for 12 to 15 minutes or until golden brown.

11. 11

    Cool on baking sheets for 5 to 10 minutes.

12. 12

    Transfer to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.