How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Pastry Cream?

You need 9 ingredients. The key ingredients include: 1 large egg, 1 egg yolk, 1/4 cup sugar, 3 tablespoons cornstarch, and more.

Is Cheesecake Pastry Cream suitable as baking & desserts?

Yes, Cheesecake Pastry Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake Pastry Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Pastry Cream Recipe

Name: Cheesecake Pastry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 egg yolk; 1/4 cup sugar; 3 tablespoons cornstarch; 1 cup half-and-half; 1/2 (8-ounce) package cream cheese, softened; 1 tablespoon butter, softened; 1 teaspoon vanilla extract; 1 teaspoon grated orange rind

Cheesecake Pastry Cream – a delicious recipe with egg, egg yolk, sugar, cornstarch, cream cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large egg
1 egg yolk
1/4 cup sugar
3 tablespoons cornstarch
1 cup half-and-half
1/2 (8-ounce) package cream cheese, softened
1 tablespoon butter, softened
1 teaspoon vanilla extract
1 teaspoon grated orange rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesecake Pastry Cream

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