Oaty Mixed Berry Crumble Recipe

Name: Oaty Mixed Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 3/4 cup all-purpose flour; 3/4 cup old fashioned oats; 1 1/4 cups plain granola cereal; 1/2 cup sugar; 3/4 cup chilled unsalted butter, cut into cubes; FILLING; 3/4 cup sugar; 1 lemon, zest of, finely grated; 1/2 teaspoon cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon freshly grated nutmeg (haram because it is an intoxicant); 1 lb blackberry; 3/4 lb blueberries; 3/4 lb raspberries; 2 tablespoons unsalted butter, cut into small pieces; TO SERVE; devonshire cream, vanilla ice cream or lightly whipped cream, for serving

Servings: persons

TOPPING
3/4 cup all-purpose flour
3/4 cup old fashioned oats
1 1/4 cups plain granola cereal
1/2 cup sugar
3/4 cup chilled unsalted butter, cut into cubes
FILLING
3/4 cup sugar
1 lemon, zest of, finely grated
1/2 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg (haram because it is an intoxicant)
1 lb blackberry
3/4 lb blueberries
3/4 lb raspberries
2 tablespoons unsalted butter, cut into small pieces
TO SERVE
devonshire cream, vanilla ice cream or lightly whipped cream, for serving

1
MAKE THE TOPPING:
2
Preheat the oven to 400u00b0.
3
In a food processor, combine the flour with the oats, granola and sugar and pulse until coarsely ground.
4
Add the chilled butter and pulse until the mixture resembles fine meal.
5
MAKE THE FILLING:
6
In a large bowl, toss the sugar with the lemon zest, cinnamon, allspice and nutmeg.
7
Add the blackberries, blueberries and raspberries and toss well.
8
Carefully spread the berries in a 9-by-13-inch glass or ceramic baking dish and dot with the butter.
9
Spoon the crumble topping over the berries and bake for 40 to 45 minutes, until the fruit is bubbling and the topping is browned.
10
Let the crumble cool slightly and serve warm with Devonshire Cream, vanilla ice cream or lightly whipped cream.
11
MAKE AHEAD:
12
The berry crumble can be made up to 4 hours ahead. Reheat gently before serving.

802

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: TOPPING, 3/4 cup all-purpose flour, 3/4 cup old fashioned oats, 1 1/4 cups plain granola cereal, and more.

Yes, Oaty Mixed Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oaty Mixed Berry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions