Oaty Mixed Berry Crumble – a delicious recipe with TOPPING, all-purpose flour, oats, cereal, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
MAKE THE TOPPING:
2
Preheat the oven to 400u00b0.
3
In a food processor, combine the flour with the oats, granola and sugar and pulse until coarsely ground.
4
Add the chilled butter and pulse until the mixture resembles fine meal.
5
MAKE THE FILLING:
6
In a large bowl, toss the sugar with the lemon zest, cinnamon, allspice and nutmeg.
7
Add the blackberries, blueberries and raspberries and toss well.
8
Carefully spread the berries in a 9-by-13-inch glass or ceramic baking dish and dot with the butter.
9
Spoon the crumble topping over the berries and bake for 40 to 45 minutes, until the fruit is bubbling and the topping is browned.
10
Let the crumble cool slightly and serve warm with Devonshire Cream, vanilla ice cream or lightly whipped cream.
11
MAKE AHEAD:
12
The berry crumble can be made up to 4 hours ahead. Reheat gently before serving.
802
kcal
Calories
42
g
Fat
106
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: TOPPING, 3/4 cup all-purpose flour, 3/4 cup old fashioned oats, 1 1/4 cups plain granola cereal, and more.
Yes, Oaty Mixed Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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