Oaty Ginger Plum Crumble

1. 1

   Preheat the oven to 200 degrees centigrade.

2. 2

   Place the plums in a 1.

3. 3

   2 Ltr ovenproof dish and scatter over the ginger and sugar.

4. 4

   Rub the butter into the flour until it resembles unevenly sized breadcrumbs.

5. 5

   Stir throught the sugar and oats and scatter loosely over the fruit, but don't be tempted to pack it down, we want it rough and crumbly.

6. 6

   Bake for 35-40 minutes until the plums are soft and the crumble is golden brown.

7. 7

   Serve warm with ice cream or custard, or cold with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.