How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pudding?

You need 7 ingredients. The key ingredients include: 1/3 c. flour, 1 c. brown sugar, 1/4 tsp. salt, 2 c. milk, and more.

Is Butterscotch Pudding suitable as baking & desserts?

Yes, Butterscotch Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pudding Recipe

Name: Butterscotch Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1 c. brown sugar; 1/4 tsp. salt; 2 c. milk; 2 Tbsp. butter; 3 beaten egg yolks; 1/2 tsp. vanilla

Butterscotch Pudding – a delicious recipe with flour, brown sugar, salt, milk, butter, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. flour
1 c. brown sugar
1/4 tsp. salt
2 c. milk
2 Tbsp. butter
3 beaten egg yolks
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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