Oaty ginger crunch recipe Recipe

Name: Oaty ginger crunch recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g (5.3oz) plain flour; 1.5 tsp baking powder; 1.5 tsp ground ginger; 75 g (2.6oz) desiccated coconut; 165 g (5.8oz) rolled oats; 150 g (5.3oz) light brown sugar; 150 g (5.3oz) butter; 70 g (2.5oz) golden syrup; 290 g (10.2oz) icing sugar; 1 tbsp ground ginger; 120 g (4.2oz) butter; 115 g (4.1oz) golden syrup

Servings: persons

150 g (5.3oz) plain flour
1.5 tsp baking powder
1.5 tsp ground ginger
75 g (2.6oz) desiccated coconut
165 g (5.8oz) rolled oats
150 g (5.3oz) light brown sugar
150 g (5.3oz) butter
70 g (2.5oz) golden syrup
290 g (10.2oz) icing sugar
1 tbsp ground ginger
120 g (4.2oz) butter
115 g (4.1oz) golden syrup

1
Preheat the oven to 180C.
2
Lightly grease and line the base and sides of an 11 x 34 x 2.5cm rectangular loose-based baking tin with baking paper, cutting into the corners to fit and allowing the paper to extend about 2.5cm above the sides.
3
For the base: Sift the flour, baking powder and ginger into a medium bowl, then add the coconut, rolled oats and brown sugar.
4
In a small saucepan, melt the butter and golden syrup over low heat.
5
Pour into the dry ingredients and mix until combined.
6
Press the base mixture into the prepared tin.
7
Bake for 2530 minutes or until golden brown.
8
Sift the icing sugar and ginger into a small bowl.
9
Melt the butter and golden syrup in a small saucepan over low heat.
10
Mix into the sugar mixture until smooth and spread evenly over the cooked base with a large spatula.
11
Leave to set in the tin before cutting (we leave it overnight).
12
Cut into eight 4.25 x 11cm pieces.

1210

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 g (5.3oz) plain flour, 1.5 tsp baking powder, 1.5 tsp ground ginger, 75 g (2.6oz) desiccated coconut, and more.

Yes, Oaty ginger crunch recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oaty ginger crunch recipe

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