Oaty-Craisin Cookies – a delicious recipe with Unsalted Butter, Maple Syrup, Brown Sugar, Eggs, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix butter, syrup, and sugar till smooth. Add eggs and vanilla. If you have restraint sift your dry ingredients together (which I never do). Otherwise, just mix them and then add them and the oats to the wet mix. Toss in nuts and dried fruit. If you don't have one kind of dried fruit, use double of the other. My daughter likes to throw in dark chocolate chips, but that is almost too much for the cookie. It's your cookie...you decide!
2
Scoop onto a lightly greased cookie tray. Bake at 350 degrees (F) until almost cooked, about 11 minutes. They will finish cooking on the hot pan for another minute when you take them out of the oven. Then, let them cool on a wire rack. Don't let them harden on the pan, you will have a heck of a time getting them off! You have been warned!
3
These are a moist in the middle, crunchy on the edges kind of cookie...sigh. Now go make them! The recipe makes about 4 dozen if you use about 2 tablespoons of dough for each cookie.
1394
kcal
Calories
75
g
Fat
157
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup Unsalted Butter, Melted And Cooled, 1/2 cups Pure Maple Syrup, 3/4 cups Packed Brown Sugar, 2 whole Eggs, and more.
Yes, Oaty-Craisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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