How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Brownie?

You need 6 ingredients. The key ingredients include: 1/3 cup cocoa, 1 cup nonfat yogurt (plain og vanilla), 1 teaspoon vanilla, 1/2 teaspoon baking powder, and more.

Is Gluten Free Brownie suitable as baking & desserts?

Yes, Gluten Free Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Brownie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Brownie Recipe

Name: Gluten Free Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cocoa; 1 cup nonfat yogurt (plain og vanilla); 1 teaspoon vanilla; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup rice flour

Gluten Free Brownie – a delicious recipe with cocoa, nonfat yogurt, vanilla, baking powder, salt, rice flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup cocoa
1 cup nonfat yogurt (plain og vanilla)
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup rice flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free Brownie

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