Oaty Coconut Biscuits Recipe

Name: Oaty Coconut Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g quick-cooking oats; 75 g desiccated coconut; 225 g butter; 115 g caster sugar; 50 g dark brown sugar; 2 eggs; 60 ml milk; 7 12 ml vanilla essence; 115 g flour, sifted; 2 12 ml bicarbonate of soda; ½ teaspoon salt; 1 teaspoon cinnamon

Servings: persons

175 g quick-cooking oats
75 g desiccated coconut
225 g butter
115 g caster sugar
50 g dark brown sugar
2 eggs
60 ml milk
7 12 ml vanilla essence
115 g flour, sifted
2 12 ml bicarbonate of soda
½ teaspoon salt
1 teaspoon cinnamon

1
Roast the oats and coconut by baking in a 400F oven for 8-10 minutes Cream together the butter and sugar.
2
Beat the eggs and add to the mixture one at a time.
3
Then fold in the milk and the essence.
4
Then add the dry ingredients slowly and mix well.
5
Add the roasted oats and coconut and drop spoonfuls of this mix onto greased baking sheets.
6
Bake in the oven (again at 400F/ 200C) for 8-10 mins.
7
Cool and store.

1425

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 175 g quick-cooking oats, 75 g desiccated coconut, 225 g butter, 115 g caster sugar, and more.

Yes, Oaty Coconut Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oaty Coconut Biscuits

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