Easiest, Tastiest, Chocolatiest Chocolate Mousse Ever

1. 1

   Dump everything in a bowl.

2. 2

   Give it all a stir with a spoon, so that it's pretty well mixed (it can still be lumpy, though--the main thing is you don't want to have dry cocoa powder, as it'll go all over if you try to mix it).

3. 3

   Use a hand mixer to mix it all together until stiff and fluffy.

4. 4

   It should be thicker than whipped cream.

5. 5

   Feel free to add other ingredients after getting it to the right texture, too.

6. 6

   I like to add in cocoa powder if I think it's not chocolaty enough.

7. 7

   And it's never chocolaty enough.

* Per serving · 4 servings · Values may vary.

No additional tips available.