Arizona Lemon Bundt Cake Recipe

Name: Arizona Lemon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups granulated sugar; 1/2 cup butter, softened; 3 eggs; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/4 cup poppy seed; 2 tablespoons lemon peel, grated; 2 tablespoons lemon juice; lemon glaze; 2 cups confectioners' sugar; 1/4 cup butter, melted; 2 tablespoons lemon peel, grated; 1/4 cup lemon juice

Servings: persons

1 1/2 cups granulated sugar
1/2 cup butter, softened
3 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup poppy seed
2 tablespoons lemon peel, grated
2 tablespoons lemon juice
lemon glaze
2 cups confectioners' sugar
1/4 cup butter, melted
2 tablespoons lemon peel, grated
1/4 cup lemon juice

1
Preheat oven to 325u00b0.
2
Grease and flour a Bundt cake pan or tube pan.
3
Beat sugar and butter in a large bowl on medium speed of an electric mixer until light and fluffy. Beat in eggs, one at a time.
4
Mix flour, baking soda and salt. Beat into sugar mixture alternately with buttermilk until well blended.
5
Stir in poppy seed, lemon peel and lemon juice. Spread in pan.
6
Bake until a wooden pick inserted in the center comes out clean, 50 to 55 minutes.
7
Immediately poke holes in top of cake with a long tined fork. Pour about two-thirds of the Lemon Glaze over the top.
8
Cool 20 minutes. Invert onto a serving plate. Remove pan. Spread with remaining glaze.

1780

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups granulated sugar, 1/2 cup butter, softened, 3 eggs, 2 1/2 cups all-purpose flour, and more.

Yes, Arizona Lemon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arizona Lemon Bundt Cake

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