Blackberry Cake

1. 1

   Cream butter and sugar together until very light; add beaten yolks, water, soda, spices, preserves and flour.

2. 2

   Stir all together.

3. 3

   Beat thoroughly; cut and fold in the beaten whites. Bake in a loaf in a moderate oven about 45 minutes.

4. 4

   Cool.

5. 5

   Cover with plain icing.

6. 6

   Use blackberry, strawberry or raspberry jam.

No nutritional information available.

No additional tips available.