Oaty Choc Chunk Cookies

1. 1

   Preheat oven to 180C.

2. 2

   In a bowl or food processor, cream the butter and sugar until light.

3. 3

   Add golden syrup then stir in flour, oats, baking powder and milk.

4. 4

   Lastly add the chocolate chips.

5. 5

   If using a processor, stir in the choc and oats by hand so they don't get chopped up.

6. 6

   Roll mixture into balls or just blob onto prepared trays (I blob them).

7. 7

   Bake for 15 minutes or until lightly browned (I only did mine for 10).

* Per serving · 4 servings · Values may vary.

No additional tips available.