How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cupcakes?

You need 9 ingredients. The key ingredients include: 2 egg whites, 1 c. sugar, 1/2 c. butter or margarine, 2 egg yolks, and more.

Is Banana Cupcakes suitable as baking & desserts?

Yes, Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cupcakes Recipe

Name: Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 c. sugar; 1/2 c. butter or margarine; 2 egg yolks; 1 c. mashed banana (3 medium); 1 tsp. vanilla; 2 c. cake flour; 1 tsp. baking soda; 1/4 tsp. salt

Banana Cupcakes – a delicious recipe with egg whites, sugar, butter, egg yolks, mashed banana, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites
1 c. sugar
1/2 c. butter or margarine
2 egg yolks
1 c. mashed banana (3 medium)
1 tsp. vanilla
2 c. cake flour
1 tsp. baking soda
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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