Oatstanding Choco-Chip Muffins Recipe

Name: Oatstanding Choco-Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups quick cooking rolled oats; 1 1/2 cups boiling water; 1 1/2 cups all-purpose flour; 3/4 cup unpacked brown sugar; 1/4 cup granulated sugar; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 2 egg whites; 1/4 cup pureed canned peaches; (puree canned peaches, without juice, in blender); 1/4 cup reduced fat butter or margarine, melted (not fat free); 1 teaspoon vanilla; 1/2 cup mini chocolate chips

Servings: persons

1 1/4 cups quick cooking rolled oats
1 1/2 cups boiling water
1 1/2 cups all-purpose flour
3/4 cup unpacked brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 egg whites
1/4 cup pureed canned peaches
(puree canned peaches, without juice, in blender)
1/4 cup reduced fat butter or margarine, melted (not fat free)
1 teaspoon vanilla
1/2 cup mini chocolate chips

1
Preheat oven to 325 degrees
2
Pour boiling water over oats in a medium bowl. Stir and let stand for 20 minutes.
3
Combine four and next 6 ingredients in a large bowl. Set aside.
4
In a small bowl, combine egg whites, pureed peaches, butter, vanilla. Beat with a whisk until well mixed. Add peach mixture to oats and stir until dry ingredients are moistened. Batter will be thick. Fold in chocolate chips.
5
Spray large muffin tin with non-stick spray (or use paper muffin cups) Divide batter among 12 muffin cups. (Or small bite size muffin cups, but reduce cook time) Bake for 25 minutes, or until wooden pick inserted in center comes out clean. Remove muffins from pan and let cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups quick cooking rolled oats, 1 1/2 cups boiling water, 1 1/2 cups all-purpose flour, 3/4 cup unpacked brown sugar, and more.

Yes, Oatstanding Choco-Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatstanding Choco-Chip Muffins

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