How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Chocolate Cake - Hershey Bundt Cake?

You need 10 ingredients. The key ingredients include: 2 sticks butter, 2 cups (475 ml) sugar, 4 eggs, 2-1/2 cups (600 ml) flour, and more.

Is Grandma's Chocolate Cake - Hershey Bundt Cake suitable as baking & desserts?

Yes, Grandma's Chocolate Cake - Hershey Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma's Chocolate Cake - Hershey Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Chocolate Cake - Hershey Bundt Cake Recipe

Name: Grandma's Chocolate Cake - Hershey Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 cups (475 ml) sugar; 4 eggs; 2-1/2 cups (600 ml) flour; 1/4 tsp (1 ml) salt; 1/4 tsp (1 ml) baking soda; 4 Hershey bars; 1 cup (225 ml) Hershey chocolate syrup; 1 cup (225 ml) buttermilk; 1 tsp (5 ml) vanilla

Grandma's Chocolate Cake - Hershey Bundt Cake

Eats Now Editorial Team · 1855 kcal · Baking & Desserts

Grandma's Chocolate Cake - Hershey Bundt Cake – a delicious recipe with butter, sugar, eggs, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma's Chocolate Cake - Hershey Bundt Cake

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