Oats Porridge

Name: Oats Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 cup water; 1 cup milk; 1 teaspoon almond flour; 5 saffron strands; 1/4 teaspoon ground cardamom; 1/2 apple, peeled and cut into small pieces; 1/2 mango, peeled and cut into small pieces; 4 almonds, ground; 6 raisins

Eats Now Editorial Team · 725 kcal · General

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Oats Porridge – a delicious recipe with rolled oats, water, milk, almond flour, saffron strands, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup rolled oats
1 cup water
1 cup milk
1 teaspoon almond flour
5 saffron strands
1/4 teaspoon ground cardamom
1/2 apple, peeled and cut into small pieces
1/2 mango, peeled and cut into small pieces
4 almonds, ground
6 raisins

1
Heat a skillet over medium heat; cook and stir oats until toasted and fragrant, about 5 minutes. Add water and cook until water is warm, about 5 minutes. Pour in milk and bring liquid to a boil. Add 1 teaspoon almond flour and saffron and boil until porridge thickens, 2 to 4 minutes.
2
Mix cardamom into porridge and remove from heat. Allow to cool to room temperature or slightly warm, about 5 minutes. Garnish with apple, mango, ground almonds, and raisins.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rolled oats, 1 cup water, 1 cup milk, 1 teaspoon almond flour, and more.

Yes, Oats Porridge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
725 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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