How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lighter Chicken (Or Veggie) Pot Pie?

You need 12 ingredients. The key ingredients include: 9 ounces cooked boneless skinless chicken breasts, shredded, 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup, ¼ cup skim milk, 1 (4 ounce) can sliced mushrooms, drained, and more.

Is Lighter Chicken (Or Veggie) Pot Pie suitable as baking & desserts?

Yes, Lighter Chicken (Or Veggie) Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lighter Chicken (Or Veggie) Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lighter Chicken (Or Veggie) Pot Pie Recipe

Name: Lighter Chicken (Or Veggie) Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces cooked boneless skinless chicken breasts, shredded; 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup; ¼ cup skim milk; 1 (4 ounce) can sliced mushrooms, drained; 100 g frozen peas; 14 g celery, finely diced; 28 g onions, chopped; 100 g corn; salt and pepper; 1 cup reduced-fat baking mix; ½ cup skim milk; 1 egg, beaten

Lighter Chicken (Or Veggie) Pot Pie

Eats Now Editorial Team · 213 kcal · Baking & Desserts

Lighter Chicken (Or Veggie) Pot Pie – a delicious recipe with chicken breasts, cream of mushroom soup, milk, mushrooms, frozen peas, celery. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lighter Chicken (Or Veggie) Pot Pie

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