Oats Cranberry Muffins Recipe

Name: Oats Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup prunes pitted; 2 tablespoons water; 113 cups flour, all-purpose; 1 cup rolled oats; 3/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup milk, skim; 1 teaspoon vanilla extract; 2 each egg whites lightly beaten; 1/2 cup cranberries

Servings: persons

1/2 cup prunes pitted
2 tablespoons water
113 cups flour, all-purpose
1 cup rolled oats
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk, skim
1 teaspoon vanilla extract
2 each egg whites lightly beaten
1/2 cup cranberries

1
Preheat oven to 375F (190C).
2
Place prunes and water in a food processor or blender and puree.
3
Combine flour, oats, sugar, baking powder, baking soda, and salt in bowl.
4
In a separate bowl, mix together the prune puree, milk, vanilla, egg whites and cranberries.
5
Stir the wet ingredients into the dry ingredients until the dry ingredients are moistened.
6
Transfer batter to nonstick or paper-lined muffin cups.
7
Bake for 18 minutes or until muffin tops are lightly browned and a wooden toothpick inserted into the middle of a muffin comes out clean.

12667

kcal

Calories

Fat

2632

Carbs

350

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup prunes pitted, 2 tablespoons water, 113 cups flour, all-purpose, 1 cup rolled oats, and more.

Yes, Oats Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oats Cranberry Muffins

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