Chocolate Mayonnaise Cake Recipe

Name: Chocolate Mayonnaise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup real mayonnaise; 1 teaspoon vanilla extract; 2 cups cake flour; 1/2 cup Dutch process cocoa; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 cup buttermilk; Confectioners' sugar, for garnish; Sweetened whipped cream, for garnish

Servings: persons

1 cup sugar
1 cup real mayonnaise
1 teaspoon vanilla extract
2 cups cake flour
1/2 cup Dutch process cocoa
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup buttermilk
Confectioners' sugar, for garnish
Sweetened whipped cream, for garnish

1
Preheat oven to 350 degrees.
2
In the bowl of an electric mixer, beat the sugar and mayonnaise until blended.
3
Add the vanilla and blend.
4
Sift together the flour, cocoa, baking soda and salt and add it to the mayonnaise mixture in 3 batches alternating with the buttermilk.
5
Pour into a greased and floured 9 by 9 by 2-inch baking pan.
6
Bake for 45 to 50 minutes or until a cake tester comes out clean.
7
Let cool on a wire rack, dust with confectioners' sugar and garnish with whipped cream before serving.

1255

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 cup real mayonnaise, 1 teaspoon vanilla extract, 2 cups cake flour, and more.

Yes, Chocolate Mayonnaise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mayonnaise Cake

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