Oatmeal with Strawberries, Toasted Walnuts and Skyr

1. 1

   Heat a medium saucepan.

2. 2

   Add the walnuts and cook over moderately high heat, tossing, until toasted and fragrant, about 2 minutes.

3. 3

   Transfer to a cutting board and coarsely chop.

4. 4

   Wipe out the saucepan.

5. 5

   Combine the oats, milk, water and salt in the saucepan and bring to a boil.

6. 6

   Reduce the heat to moderately low and simmer, stirring often, until thickened, 7 to 8 minutes.

7. 7

   Spoon the oatmeal into bowls and sprinkle with the chopped walnuts.

8. 8

   Top with the sliced strawberries and skyr and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.