How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Kutsinta (Sticky Brown Rice with Shredded Coconut Topping)?

You need 8 ingredients. The key ingredients include: 3 cups Water, Plus More For Steamer, 1- 1/2 cup Rice Flour, 1/2 cups All-purpose Flour, 1 cup Brown Sugar, and more.

How do I store leftover Filipino Kutsinta (Sticky Brown Rice with Shredded Coconut Topping)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Kutsinta (Sticky Brown Rice with Shredded Coconut Topping) Recipe

Name: Filipino Kutsinta (Sticky Brown Rice with Shredded Coconut Topping)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Water, Plus More For Steamer; 1- 1/2 cup Rice Flour; 1/2 cups All-purpose Flour; 1 cup Brown Sugar; 1 teaspoon Anatto Powder; 1/4 cups Milk; 1- 1/2 teaspoon Lye Water; Grated Coconut, For Garnish

Filipino Kutsinta (Sticky Brown Rice with Shredded Coconut Topping) – a delicious recipe with Water, Flour, All-purpose, Brown Sugar, Milk, Lye Water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups Water, Plus More For Steamer
1- 1/2 cup Rice Flour
1/2 cups All-purpose Flour
1 cup Brown Sugar
1 teaspoon Anatto Powder
1/4 cups Milk
1- 1/2 teaspoon Lye Water
Grated Coconut, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

Eats Now Editorial Team

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Filipino Kutsinta (Sticky Brown Rice with Shredded Coconut Topping)

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